This past weekend, the kitchen offerings were weak and burnt at best. Melted gummi bears running amuck, melted, and rather bitter. A mango madness that fizzled and left me in near tears. What to do to get me back on my game? Probably something simpler and more comfort-foody.
I had eyed Stella’s Quick Pastry Dough and decided with her magical abilities, I could make cherry turnovers. Ideally, I would have loved to have gotten my hands on some guava jelly, but I was in comfy yoga pants and didn’t want to venture out into the real world. I wanted to make something that I could consume while watching The Blindside.
Here’s how it went down: